The tip of the tongue must have a cherry flavor in early summer

The tip of the tongue must have a cherry flavor in early summer

The spring clothes are closed, the pointed high heels are mounted, and the warm wind is blowing in front of you, telling you secretly that the summer is coming!

Now that it’s hard to switch to early summer mode, where can I miss this delicious cherry season?

When it comes to cherries, when I think of the sweet and sour taste, anyone is drooling!

  What’s so good about cherries?

Who is suitable for eating?

  Let ‘s talk about who should n’t eat more cherries first.

Because the cherry is hot, it can cause asthma due to asthma and fever, so it is not recommended to eat more if you have fever, sexually transmitted disease, cough, and yin deficiency.

  Others will be happy.

The cherries are in season, it’s hard to taste the best taste late.

  Cherry is good for spleen and stomach, nourish liver and kidney, astringent essence and diarrhea, rheumatism and skin moisturizing.

It has a good therapeutic effect on diseases such as weak spleen and stomach, less diarrhea, spleen and stomach yin injury, dry tongue, insufficient liver and kidney, soft waist and knee, weak limbs, nocturnal emission, nocturnal emission, blood deficiency, weak body, shortness of breath, palpitations, and fatigue.
  Girls, old people, children, can eat something.

There are not many fruits that are warm and not humid.

  1. The anemia cherry is so red, it must be able to nourish blood and nourish it.

Nutrition also believes that cherries have high iron content, and eating cherries can supplement body iron and promote hemoglobin regeneration, which can not only supplement iron deficiency anemia, but also enhance physical fitness and improve brain health.

  2. The rheumatism cherry is warm, has the effect of replenishing qi and nourishing qi, can expel wind and dehumidify, and has good effects on rheumatism and waist and leg pain.

Later, we will introduce a cherry wine, which treats old cold legs. Importantly, it is also very delicious!

  3. Anti-measles cherry has the effect of carbonized measles.

Measles is more frequent in spring and summer. Drinking cherry juice for children can prevent it.

The cherry core also has sweating, rash and detoxification.

  4. Astringent analgesia test shows that cherry juice has a unique effect on burns and scalds.

Squeeze out the juice from the cherry to avoid smearing on the burned area, it can relieve pain immediately, avoid wound infection, and prevent blistering and pus.

But if the symptoms are severe, you must seek medical treatment in time.

  5. The nutritional value of Cherishing Cherries need not be said, so expensive!

Tell the truth, protein, sugar, phosphorus, carotene, vitamin C, etc. are far ahead of most fruits, especially high in iron.

It tastes delicious. Rubbing the face with fruit juice can make the skin rosy and tender, and remove wrinkles and spots.

Simply a must-have for beauty.

  6, protect eyesight Everyone knows that cod liver oil protects eyesight, the effect of cherry is not bad!

Especially suitable for vegetarians.

The content of vitamin A per 100 grams of cherry is higher than that of grapes, apples and other fruits?
5 times, regular eating can help to improve eye pain caused by lack of vitamin A, vision loss, and fear of light.

  7. Alleviate muscle soreness Cherries are rich in anthocyanins, anthocyanins, vitamin E, etc. These nutrients are effective antioxidants and have a good effect on eliminating muscle soreness.

Eat some cherries after exercise, add energy and hydrate, and prevent soreness. It can’t be better.

  Keep the taste of cherry!

  Cherries are not easy to keep. If you buy more, you may use it to make wine to keep the taste of late spring and early summer.

  Cherry wine is a touch of pink, with a hint of cherry fragrance. When it is hot in summer, it is so pleasant to drink a glass of iced cherry wine!

And cherry wine is also very suitable for elderly people to drink, it has an improvement effect on old cold legs!

  1. Wash the cherries, dry them, remove the stalks, and remove the nuclei.
Lemon peeled and sliced.
  2. Put cherries, lemons and rock sugar in sealed jars and pour white wine (above 35 degrees).

A pound of wine and two pounds of cherry.

  3. Store in a cool place. Shake frequently during storage to make the taste even. Unsealed and drink after two months.

  All right?
Having said so much, don’t you feel itchy?
Then act quickly!